Organic tapioca starch
Extracted from the roots of the cassava plant, tapioca starch gives elasticity to preparations and is mainly used to thicken sauces. It is rich in vitamins and minerals, light and easily digestive.
Extracted from the roots of the cassava plant, tapioca starch gives elasticity to preparations and is mainly used to thicken sauces. It is rich in vitamins and minerals, light and easily digestive.