Organic millet flour
Millet flour is commonly used in muesli and spreads. It adds a pronounced taste to recipes and is mostly appreciated for its high-fibre content and digestibility. It also increases the level of good cholesterol in the blood.
Millet flour is commonly used in muesli and spreads. It adds a pronounced taste to recipes and is mostly appreciated for its high-fibre content and digestibility. It also increases the level of good cholesterol in the blood.