Quality ingredients, the flavors of our land without fuss, without pretension and without complication! Wild mushrooms from Gaspesie Peninsula and naked oats from the Minoterie des Anciens will tantalize your taste buds in a comforting tone in this tasty palette roast recipe from the restaurant La Broue dans Toupet of Hôtel & Cie. Simply the right way!
To accompany this delicious roast, we offer you the Bonne Aventure beer from the Pit Caribou microbrewery. Red beer with a caramel taste balanced by a slight resinous bitterness, it's the perfect combination! Enjoy your meal!
Go check the whole recipe at the link below:
https://www.defijemangelocal.ca/roti-de-palette-de-boeuf-aux-champignons-sauvages-avoine-nue/